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Boston College Science on Tap: Farm to Ferment, The Ecology of Lactic Acid Bacteria

August 6, 2020

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Science on Tap is a summer seminar run by members of the Boston College Biology department. Speakers are grad students, postdocs, and technicians in the area

Title: Farm to Ferment, The Ecology of Lactic Acid Bacteria

Speaker: Esther Miller

Institution: Tufts University

Venue

Online

Organizer

Boston College
Website:
https://www.bc.edu/